Hors Dœuvres, Appetizers and Salades
Huitres ou Palourdes du Jour |
$0.00 |
Soupe De Poisson TraditionnelleMarseille-style fish soup w/ rouille, croutons, & gruyére |
$11.00 |
Soup à lOignon ClassiqueOnion soup gratinèe |
$11.00 |
Cold Cucumber & Fresh Mint VichyssoiseMade w/ fat-free buttermilk & garnished w/ one grilled shrimp. Seasonal |
$9.00 |
Cocktail de Crevettes Grillées à la MarocaineGrilled shrimp cocktail, Moroccan-style |
$14.00 |
Salmon Tartare |
$12.00 |
Ahi Tuna Tartare |
$14.00 |
Moroccan MerguezTwo grilled Moroccan lamb sausages served on a bed of soft polenta |
$12.00 |
Boudin Noir Frais With Pommes et Confit de ShalottesGrilled fresh black sausage w/ apples & marmalade of shallots |
$12.00 |
Sardines Grillées á la TropeziénneGrilled sardines, St. Tropez-style |
$12.00 |
Moules Mariniére TraditionnelleSteamed mussels in white wine shallot sauce served w/ frites |
$17.00 |
Grilled Octopus w/ Pommes RisseléesOn a bed of roasted potatoes w/ olive oil, garlic & rosemary |
$14.00 |
Foie Gras MaisonPan-seared fresh goose liver w/ apple & onion compote served w/ sauterne |
$20.00 |
Paté Maison: Mousse de Foie de Canard au Poivre RoseDuck liver mousse triangles w/ cornichons & pink pepper |
$10.00 |
Escargots De BourgogneSnails, Burgundy-style |
$13.00 |
Salade De Betteraves et ChȇvreSalade of beet, goat cheese & spouts in vinaigrette |
$11.00 |
Salade De MesclunMesclun salad w/ house vinaigrette |
$7.00 |
Salade d'Asperges PochésBlanced asparagus w/ mixed greens in mustard sauce |
$11.00 |
Salade d'Endives et RoquefortEndive salad w/ blue cheese |
$12.00 |
Salade Frisée Aux LardonsFrisée salad w/ diced bacon |
$12.00 |
Salade D'Arugala Et FenouilArugala salad w/ shaved fennel & parmesan |
$10.00 |
Salade Nicoise TraditionelleWith fresh, rare tuna |
$18.00 |
Salade d'Artichaux avec Cœur de Palmier et AspergesArtichoke salad w/ hearts of palm & asparagus |
$12.00 |
Sea, Land, Air - Sea
Little Neck Clams, White Wine, Fresh Garlic on a Bed of LinguiniTraditional Lucien dish |
$23.00 |
Whole Lobster & Tomato Confit on a Bed of PastaTraditional house dish |
$30.00 |
Loup de Mer Chilien avec Julienne de LégumesChilean sea bass w/ Julienne vegetables, court-bouillon |
$28.00 |
Saumon Grillé avec une Réduction De Porto et BalsamicGrilled salmon w/ a Port wine & balsamic reduction on a bed of seasonal vegetables |
$20.00 |
Saint Jacques GrenobloisePan-seared sea scallops in a butter sauce w/ capers |
$26.00 |
Bouillabaisse Traditionnelle w/ Rouille & GruyereMarseille-style bouillabaisse |
$32.00 |
Sea, Land, Air - Land
Lapin á la MoutardeRabbit in dijon mustard sauce, over egg pasta |
$26.00 |
Steak Tartare TraditionnelleSteak tartare w/ French fries |
$18.00 |
Steak Frites TraditionnelleShell steak w/ fries |
$24.00 |
Filet Mignon au PoivreWith crushed black pepper sauce |
$36.00 |
Onglet au Vin et ChampignonsHanger steak in a red wine mushroom sauce |
$24.00 |
Carré D'Agneau Aux FlageolotsRack of Lamb w/ flageolet beans |
$32.00 |
Cassoulet Touloussain TraditionnelleTraditional cassoulet w/ duck confit, garlic sausage, lamb shank |
$22.00 |
Assiette de LégumesGrilled vegetables of the day, vegetarian plate |
$20.00 |
Sea, Land, Air - Air
Poulet au Grain RotiRoasted chicken w/ string beans & garlic |
$18.00 |
Pousin au Grain Rôti w/ Champignons Sauvages et PolentaRoasted free range chicken w/ polenta & wild mushrooms |
$22.00 |
Pigeonneau Rôti HitchensRoasted squab w/ wild mushroom risotto & foie gras jus |
$38.00 |
Canard aux Figues et NavetsMagret & confit of duck on a bed of spinach, figs, & turnips |
$26.00 |
Grilled South Carolina QuailQuail w/ grapes, pea shoots, & mesclun |
$14.00 |
Desserts
Crème Brulée |
$9.00 |
Tart Tatin w/ Cinnamon Ice Cream |
$9.00 |
Gateau au Chocolate w/ Vanilla Ice Cream |
$9.00 |
Plat de Fromages et de Fruit Varies |
$12.00 |